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Samedi 22 juin, 14 septembre et 26 octobre : dîners à la Foulerie

Nous sommes heureux de vous annoncer de nouvelles dates pour nos dîners à la Foulerie.


Nous accueillons pour cette saison 2024 un duo de cheffes : Tracy Zeidan et Théa Nasrallah. D'origine libanaise, les deux soeurs ont créé "Toutia", un véritable terrain d'expression culinaire mêlant leurs passions communes que sont l'architecture, la photographie et la cuisine.

 

Pour le Domaine de Courances, Tracy et Théa ont imaginé une série de trois événements "variations autour d'un légume de saison" : l'artichaut en juin, la tomate en septembre, le champignon en octobre. Le menu sera travaillé autour d'un accord pain et mets, qui mettra en lumière le légume et ses préparations et sera le fil conducteur du repas. Plus qu'un dîner, elles vous invitent à partager un jeu, une expérimentation entre assemblage de couleurs, d'odeurs, de textures et de saveurs.

 

Trois dîners, trois légumes : donnez-vous l'occasion de venir une fois, deux fois, trois fois pour découvrir leur univers et prolonger l'expérience...


 

INFORMATIONS PRATIQUES

 

Samedi 22 juin

Samedi 14 septembre

Samedi 26 octobre

à partir de 19h30

Tarif : 80€/personne



4 comentarios


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il y a 5 jours

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